Our edible grade salt is used in numerous food-related industries like bread making, confectionery, bakery, cereals, butter and cheese, pickles and spices, etc. Salt is used in bread manufacturing for the stability of wheat gluten and helps to lower the rate of fermentation. Salt acts as a starter in the culture of microorganisms and helps modify enzyme activity in the production of cheese. In pickles, salt helps in controlling the microbiological and pyrogenic growth, and thus provides the conditions conducive for fermentation.
We are premier refiners of exclusive Food Salt. Our Quality team takes extensive care in the inspection and verification of the chemical composition, essential for the particular taste needed for different food items. With an efficient packaging and delivery mechanism, this product has been renowned for its freshness and purity. Our customization in composition and packaging has enhanced client satisfaction important for growth and expansion.
| Sl No | Specification | |
|---|---|---|
| 1 | Appearance | White |
| 2 | Particle : 20 mesh | |
| (+850 mic ) | 10% max | |
| (850 to -150 ) | 80% max | |
| (-150 mic) | 10% max | |
| 3 | Moisture % | <0.5% |
| 4 | Alkalinity % | <0.15% |
| 5 | Sodium Chloride as NaCl% | >98.5% |
| 6 | Calcium as Ca% | <0.15% |
| 7 | Magnesium as Mg% | <0.10% |
| 8 | Sulphate as SO4 % | <0.6% |
| 9 | Water Inssouble Impurities % | <0.30% |
| 10 | Iron -ppm | <50ppm |
| 11 | Lead-ppm | < 2.5 ppm |
| 12 | Arsenic-ppm | < 1.0 ppm |
| 13 | Copper-mg/kg | < 2.0 ppm |
| 14 | Mercury as Hg Mg/Kg | < 1.0 ppm |
| 15 | Cadmium - mg/Kg | < 1.50 ppm |
